This downtown establishment across from City Hall enjoys a rabid following of regional foodies who appreciate its incredible consignment wine collection, fantastic locally-sourced menu, intimate dining room, and (for warmer months) awesome sidewalk patio. Whether you’re there for grilled Angus tenderloin with sausage or seared cod loin with crispy sweet corn and salt cod brandade – or anything else – you’re in for a treat.– From TOQUE’s Little Red Book, 2020.