When you’re walking along Carden Street, don’t be surprised if you find yourself being seduced by rich aromas of fresh-baked French pastries and savoury dishes. The source of this delicious distraction is Eric the Baker – a culinary mecca for locals who crave everything from quiches to croques monsieurs, fresh croissants to filet mignon sandwiches, mushroom tarts to duck confit cassoulet, rhubard gateau Basques to cranberry and apple danishes. It’s like a bit of France right here in our own backyard. – From TOQUE’s Little Red Book, 2020.
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