For many folks around the region, this small independent bakery café is what put Rockwood on the map. Owned by Claudia Goodfellow – a young red seal baker and chef from the Big Smoke – Goodfellows is all about mouth-watering European pastries, jaw-dropping sourdough breads, espresso-basedcoffees, and more. Eat in or take away – just don’t forget the Nutella pockets. – TOQUE, Little Red Book, 2020