The spot that spearheaded the #DTK’s (and perhaps the region’s) cocktail renaissance, Grand Trunk is a no-nonsense watering hole featuring soul food and a whole lotta mezcal. Choose your drink using the place’s ‘cocktail diagram’ (dividing cocktails into ‘dry’, ‘sweet’, and ‘bold’ categories), order plates of soft shell crab and crispy frogs legs, and tighten your bolo tie – because you’re in for a ride. – From TOQUE’s Little Red Book, 2020.