What’s better than enjoying a wood-oven fired, Neapolitan-style pizza in an elegant century-old building sitting on the banks of the Grand River in downtown Elora? Not much, that’s for sure. La Fontana specializes in local, seasonal and sustainable food, fresh pasta, and killer pizzas. Start with the warm olives, follow with the wild boar belly, and then dig into a ‘Hot & Honey’ pie (fresh mozzarella, spicy n’duja, chorizo, white onion, goat cheese, fresh basil, honey drizzle).- From TOQUE’s Little Red Book, 2020