This Uptown joint executes Mexican- inspired dishes using quality ingredients sourced from regional farmers. And the best part: Taco Farm’s corn tortillas are made fresh, in-house, every day. So make the trip, order a taco platter (choose between crispy eggplant, carnitas, farmhouse chorizo, mole chicken, and more), and dig in. And get this – other than the delicious churros, the entire menu’s gluten-free. – From TOQUE’s Little Red Book, 2020.
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