Executive Chef Arron Carley describes what he does as ‘New Canadian Cuisine’ – and it’s no wonder. Every single ingredient on the menu at The Bruce is grown naturally in Canada. Which means you won’t find black pepper, olive oil or lemon juice on this menu. What you will find is everything from foraged ramps and pinecones to local beef cheek to fermented black currants. Give your tastebuds the ride they deserve. – From TOQUE’s Little Red Book, 2020
