Located in the heart of #DTK, this spacious dining room serves up fresh, local, and organic gems. Whether starting the day off right with Pyrus’ ‘Breakfast Club’ (tofu egg, tempeh bacon, cheese, avocado, tomato, lettuce, aioli, sourdough toast) or keeping it going with ‘The Angry Vegan’ (tempeh, caramelized onion, tomato, spinach, artichoke spread, cheese, panini), you’re on the right track. –From TOQUE’s Little Red Book, 2020.