Middle Eastern cuisine was made for sharing – so gather your friends and head to this dining oasis. Enjoy scrumptious dishes made from scratch and served from gorgeous platters and tureens. Nothing ordinary about their staples like hummus and baba ghanouj. Enjoy other shareables like ‘Grilled Halloumi Cheese’ (drizzled with olive oil), ‘Fried Kibbeh’ (fried cracked wheat stuffed with minced beef and spices), the ‘Naranj Mix Grill’ (minced beef and cubed steak and chicken kebabs with chef’s sides). A gem. – From TOQUE’s Little Red Book, 2020

From website:
Open for take-out