There are folks in our region who schedule their weeks around their Polestar bread pick-up. Try a loaf and you’ll see why. The bakery’s naturally leavened loaves are crafted from organically-grown grains and seeds – resulting in beautiful nut-brown crusts and chewy deliciousness. With a wide selection of breads daily, and an array of European-style pastries and cookies, it’s wise to follow them on social to catch that special something they might only be making today. – TOQUE, Little Red Book, 2020