What do you get when you put legendary chef Byron Hallett on a 100-acre farm with a wood-fired oven that once pumped out bagels and pizzas at City Café Bakery’s former Preston location? Culinary genius, that’s what. And among the most heavenly pies to hit our region – ever. Why are you still even reading this!? Get to Willibald Farm. Now. You will not leave a crumb on your plate. – From TOQUE’s Little Red Book, 2020
